bacon date jam

I’ll be honest, I don’t remember where I had this for the first time. And it sounds like you had a great time. ), that the bacon-date flavor combo became ingrained into my subconscious, waiting to be turned into something new and delicious. By continuing to use the site, you agree to the use of cookies. Hopefully, you all know what bacon jam is because if you don’t know about this incredible creation, you have truly been missing out and it’s time to make a batch! And it’s wonderful to read more about your get away. (Picture #3), Use a slotted spoon to remove crisp bacon pieces to a plate lined with paper towels and set aside. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Which makes me hate those yuppy restaurants more because they probably ripped the recipe off of some poor defenseless granny. So just let them go on a medium low temp.) (Picture #4). Cook and stir until bacon … (Use about 3 regular yellow onions for your batch.) Add the caramelized onions to the dates and break them down as well. I think it was some artisan burger place and when I tasted it, it was like one of those roll your eyes in the back of your head and making embarrassing noises that made other patrons look at you moments. Return 2 Tablespoons of the bacon fat to the pot and add chopped garlic and onion. You do have to stir the jam every 15 minutes or so for the last hour and a half but other than that, it pretty much cooks itself. (Picture #2), Heat a large heavy-bottomed pot over medium heat. amzn_assoc_region = "US"; Thanks for sharing us at the Summer Time Fun linky party. Saute your bacon slices until crisp. No need to find any obscure or specialty ingredients! Three Meat Pumpernickel Meatloaf with Maple Bacon Onion Jam Glaze. It sounds absolutely delish! Guaranteed if I make this for my husband, I’ll be wife of the year (thanks to you!). Add the caramelized onions to the dates and break them down as well. Cook, stirring occasionally, for 20 to 25 minutes until most of the fat is rendered and bacon bits are crispy. 2 cups flour. Medjool Dates and bacon are a classic combo and very often found wrapped together and served as an appetizer. \r","\r","When the dates are cool enough to handle, peel the skin off all of the dates. They have a rich, almost caramel-like taste and a soft, chewy texture that makes them a perfect natural sweetener. amzn_assoc_placement = "adunit0"; amzn_assoc_ad_type = "smart"; * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_asins = "B00HQN1JCC,B000NBWRU2,B0048HQSE8,B01LYFJ7WP"; I can hear your eyes rolling from here. I’m also glad for the jam recipe–after discovering green tomato bacon jam I am pretty stoked about the idea of date and bacon jam. I can tell you my hubby was quite happy with that! SKU: H0100-2-1 Category: HORS D'OEUVRES. The shelf life of jam, jelly or fruit butter depends on the best before or best-by date, the storage method, and the amount of sugar contained in the product. For the Bacon Date Jam: 8 ounces applewood smoked bacon, but into 1/2-inch pieces. This is a great way to use up older or dried-up dates. It was such a fun trip Alice! \r","\r","Remove or discard your grease and give a quick rinse of the pan retaining the bits. It makes for a truly grown-up version of grilled cheese. When the dates are cool enough to handle, peel the skin off all of the dates. 1 hour, 5 minutes Copyright © 2020 EverydayMaven™ | Privacy Policy. {"@context":"http:\/\/schema.org","@type":"Recipe","image":"http:\/\/www.mrskringleskitchen.com\/wp-content\/uploads\/2018\/06\/DSC02487-copy.jpg","recipeIngredient":["12 Medjool dates, pitted\r","5 slices bacon\r","3 medium yellow onions\r","1 cup water"],"name":"Bacon Date Jam","cookTime":"PT60M","prepTime":"PT5M","totalTime":"PT1H5M","recipeInstructions":[" Prepare a batch of caramelized onions, see my tutorial.<\/a> (Use about 3 regular yellow onions for your batch.) It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. The three meats, ground beef, ground turkey and Italian sausage create a great base for our addictive Jam. 3/4 cup balsamic vinegar. Over low heat, add the dates and using a skillet friendly spatula, break them up into a paste. Cut the bacon into small pieces and mix together so it’s well incorporated. amzn_assoc_title = "My Amazon Picks"; What makes this bacon sandwich so different from all the other bacon sandwiches is the apple date jam. I’ll be honest, I don’t remember where I had this for the first time. I’m seriously speechless! Either way, I’d love to have you cook with me! It really is! Thank you so much for supporting Mrs. Kringle's Ki, Happy Valentines Day!! Paleo Bacon Date Jam, That’s Right… Leave a reply While I truly enjoy most things Paleo, and Hubs seems to as well (with the exception of Brussels Sprouts, the man protests like a 2 year old when presented with them… really, it’s remarkable) what I do sometimes find myself missing is the variety of handy … amzn_assoc_marketplace = "amazon"; We sure enjoyed featuring your post at Full Plate Thursday! LOL. Aww, thank you so much! Enjoy! I’ll rent a movie, eat more bacon jam, and live with the consequences. Goes perfectly on my Ode to Slabtown burger! Thank you for sharing on Merry Monday! Place it in an airtight container where it can be refrigerated for up to 7 days. Kim. Thanks for the quick response! Once my baking gene gets activated in September, I want to bake all the things. This looks terrific. Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. We’d give ourselves headaches from all of the eye rolling! (Remove from the heat when ready.) Over low heat, add the dates and using a skillet friendly spatula, break them up into a paste. So I feel like this is something my grandma would have made on the farm back in THA day. There are now over 250,000 Date Palms in the Bard Valley and EVERY SINGLE ONE can be traced back to one of The Big Six. Prep Time: Bacon can also be frozen safely for 6-8 months. Return 2 tablespoons of the bacon fat to the pot and add chopped garlic and onion. Description Reviews (0) Description. Ingredients Saw this on Instagram and had to check out the recipe, yummm!!! 1/4 cup red wine. I knew I had to recreate it and I made sure … Carefully pour the bacon fat into a glass container or mason jar for future use or discard. If you see these babies on, It's National Hot Chocolate Day and I can't think, No one wants to rush around for breakfast on a hol, Peppermint Pretzel Bites are your answer to a quic, Peanut Butter Chocolate Squares are highly addicti, Peppermint Kringles are popular in more than just, English Toffee Cookies give you the best of both w, I’m not going to lie, I made these Fruitcake Coo, You’ll have visions of these Sugar Plum Linzer C, Cranberry Pistachio Shortbread Cookies are elegant, Retro recipes take us back to our roots and this i, Cookie Butter Fudge is addicting, super simple to, Let's kick off the (almost) holiday season with th, Take time to enjoy the little things because they', https://www.mrskringleskitchen.com/2018/06/15/bacon-date-jam/. Jalapeno Bacon Jam because everything is better with bacon! I am passionate about creating delicious real food recipes that don't take all day to make. How’s that for knowing where your food is from right? Cook Time: Thanks! Once ingredients are well incorporated, add the bacon. When your caramelized onions are ready, place them into a bowl and leave the bits in the skillet. Remove bacon, and drain on paper … Remove the baking sheet from the oven, and brush each bacon wrapped date … We love visitors, and we have the best date shakes around. Soooo yummy! Cooking Directions: Uncle Bubbas Brandy Bacon Jam Cut up your bacon, onion and set aside (I wanted big chucks for a burger topping) Place the bacon into a skillet and cook until crispy. Refrigerating (or even freezing if really soft and fresh) Medjool Dates. Great recipe, and we certainly appreciate you posting it. You can also subscribe without commenting. Our jam is a pound of jalapeno bacon slow cooked with apples, onions, smoked garlic, and jalapenos in to a sweet and spicy topping. All our best. Hope to see ya next week! Wait….. Allow to cool, place into glass containers and store in the refrigerator. If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live or subscribe to the blog. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. How long will it stay good in the fridge? Ok, that might be a bit of an exaggeration. Oh I’m sure some granny made this and just didn’t have some pretentious hipstery name for it. Total Time: We are also Medjool date growers – Martha’s Gardens (marthasgardens.com). I took the basic idea of a BLT and completely transformed it to create this beauty. I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. So just let them go on a medium low temp.) Bake until bacon is crisp, about 10 minutes, … Add cooked bacon pieces, chopped dates, apple cider vinegar, water, salt and pepper. Happy holidays to you too , I can’t wait to try this recipe. If so, can you post any preservatives needed and canning methods (I.E. Sharing! \r","\r","Place it in an airtight container where it can be refrigerated for up to 7 days."],"author":{"@type":"Person","name":"Mrs. There are no tested safe recipes for canning bacon jam. Cook over medium heat, stirring occasionally, until onions start to brown and caramelize, 35 to 40 minutes. Hope you love the jam and Happy Holidays!! 1/4 teaspoon allspice (optional) For the Biscuits. We are due to make another batch soon – thanks for the reminder! Your email address will not be published. \r","\r","Pit 12 medjool dates.\r","\r","Place them in a cup of boiling water for about 7-10 minutes or until the skin starts to peel back on its own. Oh my gosh…it looks so amazing! Add shallots and thyme sprigs. Break the date paste up with a wooden spoon to help the melting process. Notes Pour off all but 3 tablespoons of bacon fat. By Alyssa Brantley 34 Comments. Please give it a star rating below! Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Back. Add the reduced date syrup and stir until it’s all combined. An easy savory jam recipe that is a brunch staple! Bacon jam is a bacon-based relish, that’s made through a process of slow cooking bacon, along with onions, vinegar, brown sugar, and a mix of spices. 5 slices bacon Here are a few fun facts about Medjool Dates: Chocolate Pecan Pie Bars with Date Caramel. Serving Size: Varied We still have salty bacon with the fresh juicy tomato but I elevated it to add a sweet jam, bitter arugula, creamy mozzarella, and smoky … (You want cooked bacon but not overly crispy bacon. Bacon Date Jam Place it in an airtight container where it can be refrigerated for up to 7 days. Heat a large heavy bottomed pot over medium heat. (Pictures #7 and #8). Instructions We have pinned it to our special Features Board and hope you enjoy your new Red Plate. 60 minutes For a different twist on the jam, use dried figs instead of dates. Wow, I haven’t yet made bacon jam, and now I’ve missed out on date and bacon jam! Oh my, this sounds amazing. maple bacon onion jam . We have been putting it on / alongside almost everything John – a must make for sure! Remove or discard your grease and give a quick rinse of the pan retaining the bits. Oh, who am I kidding, you could eat this straight out of the jar. Because bacon in anything makes it wonderful! UPDATE NOTES: This Bacon Jam recipe was originally posted in October 2013 and was updated in August 2019 with updated photos, step-by-step instructions and more helpful information to make the recipe. Carefully (!) \r","\r","Add the reduced date syrup and stir until it\u2019s all combined. Print 2 … Bacon Date Jam. When I went to Yuma, Arizona aka Medjool Date country – I had so many variations of stuffed dates wrapped with bacon during my trip (some with bacon, some with prosciutto, some with spicy sauces, etc. Thanks! Dates are a variety of sweet, flavorful fruit — they are great to use in cooking and for snacking! Thanks again for your post! I knew I had to recreate it and I made sure to try to really dissect what I was tasting so I could make it again and when I did, the hubby said I hit it out of the park. 1 cup chopped pitted dates. We were fortunate to have won the shake contest and the first annual medjool date festival, and we routinely have our customers tell us we have the best shakes around. Nutrition information Apr 6, 2019 - This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. I can tell you, I tried it tonight, and the flavors pair together wonderfully. Thanks for this. They will be good for up to two years if stored frozen. Kringle's Kitchen"}} amzn_assoc_tracking_id = "mrskringlekit-20"; Set the bacon wrapped dates seam side down on the wire cooling rack. Your email address will not be published. Definitely want to try this! how to make bacon jam, how to use medjool dates, savory jam recipe, whole30 condiments, nitrate free, preservative free, cut into 1/2" pieces, Catherine @ Rabbit Food For My Bunny Teeth. It was called “here…eat this or starve.”, What a recpie! Bake at 350 degrees for 20-25 minutes until the bacon is crisp. The world is your date jam oyster!! 1 cup water When the dates are cool enough to handle, peel the skin off all of the dates. (Remove from the heat when ready.). When people refer to fresh dates, they are usually thinking “freshly harvested”. Mrs Kringles Kitchen. Printable Recipe. Add the reduced date syrup and stir until it’s all combined. Catherine @ Rabbit Food For My Bunny Teeth says. Author: Mrs. Kringle's Kitchen They are harvested from date palms and packaged immediately. We need to go out to eat together and roll our eyes in unison. \r","\r","Add the caramelized onions to the dates and break them down as well. Cook over medium heat until shallots … When your caramelized onions are ready, place them into a bowl and leave the bits in the skillet. They originated in Egypt, and they are delicious. Reduce heat to medium-low. Thanks! Hi Rio, (Remove from the heat when ready.) Bacon jam is a bacon-based relish, that’s made through a process of slow cooking bacon, along with onions, vinegar, brown sugar, and a mix of spices. \r","\r","Over low heat, add the dates and using a skillet friendly spatula, break them up into a paste. amzn_assoc_search_bar = "true"; 12 Medjool dates, pitted Bacon Date Jam *Makes approximately 1 cup of jam 5 slices of bacon 12-15 roughly chopped and de-pitted dates 1 cup of apple juice *How can such a short ingredient list make something so wonderful? Simmer covered for 45 minutes. \r","\r","Place 5 slices of bacon in the skillet and render the fat. Big whoop! Add to cart. Medjools are dried naturally on the tree, and are harvested in late August/Early September. Green Chili Jam Bacon + Date Cauliflower Pizza. 1/4 cup water. —Kathy Cooper, Tucson, Arizona Use your fingers to stuff each date liberally with goat cheese. (You want cooked bacon but not overly crispy bacon. Go. Did you make this recipe? Cut the bacon into small pieces and mix together so it’s well incorporated. If you purchase any of these products through the links, I receive a small commission at no cost to you. Hope you love it! Let the bacon concoction cool slightly before transferring it to a food processor … Cook until bacon is crisp and fat is rendered, 10-15 minutes. It’s refrigerator only. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Remove bacon from pan with a slotted spoon and set aside. Your support is greatly appreciated! I began by spreading apricot jam over the… Slice bacon crosswise into 1/4″ lardon and cook over low heat in a large skillet. We also offer farm tours. Thank you for posting this. Goes perfectly on my Ode to Slabtown burger! 1. I'm passionate about both Christmas and cooking. Use a slotted spoon and place the bacon onto a paper towel, reserving about a tablespoon of bacon fat in the pan. very cool! amzn_assoc_ad_mode = "manual"; Medjool dates are a fresh fruit, NOT a dried fruit as their appearance would make it seem. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Published August 14, 2019. Place them in a cup of boiling water for about 7-10 minutes or until the skin starts to peel back on its own. Love, love, love those fresh dates! I love a good recipe, with just a few ingredients, and this bacon jam fits that bill perfectly! I think it was some artisan burger place and when I tasted it, it was like one of those roll your eyes in the back of your head and making embarrassing noises that made other patrons look at you moments. Rich and savory with a little sweet heat that makes a great appetizer, topping on cheese and crackers, dogs and, of course, … Recipe Makes Approximately 3 1/2 to 3 3/4 cups. Quick question before I start – the 12oz of dates, is that 12 oz by volume or by weight? Place 5 slices of bacon in the skillet and render the fat. I still have some nut covered date rolls left but I am out of the regular dates. I am still dreaming about the just-picked ones we got to eat and then bring home with us – those are magical! 2 shallots, peeled and thinly sliced. Alyssa, Your email address will not be published. Simmer covered for 45 minutes. Learn how your comment data is processed. more information Accept, The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Don't subscribeAllReplies to my comments Bacon Date Jam Cheese Crostini quantity. Grab a cup of hot cocoa and come on into my kitchen! (You want cooked bacon but not overly crispy bacon. This Bacon and Date jam works because the deep, earthy & borderline syrupy sweetness of the dates balances the rich, baked quality of the ripe Zin fruit. Pit 12 medjool dates. Sarah Carey creates a savory and sweet bacon jam that’s ideal for dolloping on your favorite burger or spreading on a nice slice of hearty bread. Once hot, add bacon pieces. Hi Amanda – great question – by weight. Thanks so much for sharing your talent with us! Thanks so much! But because they are a fresh date, they spoil quickly unless kept frozen. The sweetness of the dates and onions with the smoky bacon makes this the perfect accompaniment to slather on your burger or one of my faves is a turkey sandwich. I have froze it and it defrosted great! 2 shallots, peeled and thinly sliced. Can it be canned for longer storage and preservation? It’s Bacon Jam… Blue Cheese and Walnut Biscuits with Bacon Date Jam. It is very hard to get fresh dates (at least in the US) so dried Medjool Dates are what you want. (Pictures #5 and #6), Remove lid and continue simmering for an additional one and a half hours, stirring every 15 minutes or so until jam is caramelized and dark brown with most of the liquid evaporated out. Remove jam from the heat and add the balsamic vinegar, olive oil and remaining … This site uses Akismet to reduce spam. Cook, stirring occasionally, for 20 to 25 minutes until most of the fat is rendered and bacon bits are crispy. 3 medium yellow onions This flavorful Bacon Jam is made with naturally sweet Medjool Dates to keep it free of refined sugar. water bath or pressure cooked) Thanks, Hi Jen, I’ve used it for several recipes this week from burger topping to a stuffing in a chicken breast to the spread on a chicken quesadilla! https://www.mrskringleskitchen.com/2018/06/15/bacon-date-jam/ The pumpernickel breadcrumbs bring a surprisingly rich flavor … This rich satisfying meatloaf combines the best of sweet and savory.

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