orange loaf cake

You should be able to do an even swap, keep in mind using oil will alter the taste of the cake as well as the crumb. I just wanted to try it one so I halved the recipe for a 7x 3 inch loaf. If I doubled the recipe as the tin is larger and left out the orange glaze because when cake is turned out of the tin the top of the cake is decorated . Keeping it at 1 cup follows that guideline so I would think you can get away with it but I have personally never tried it. I am Elizabeth Waterson welcome to my treat filled site. I have even passed on the recipe. Spoon the mix … So happy to hear you enjoyed the cake and appreciated my thorough recipe steps!! Do not … SOOOOO YUMMY! I prefer a metal loaf pan for quick breads. Lightly grease and flour a loaf tin. Hi Kelly- Anne, thank you so much for coming back to review the recipe! Here you will find loads of sweet recipes with a few savory ones for good measure. Drizzle the orange glaze on top of the orange cake when it is completely cool. Beat cake mix, water, oil and eggs in large bowl with an electric mixer on low speed 30 seconds. Pour into prepared tin. I don’t do anything for the poor tree. Thank you for supporting Confessions of a Baking Queen! INGREDIENTS. This recipie looks sooooo divine. My family didn't expect to love this cake as much either, they went crazy for it too!! While the cake is cooling prepare orange glaze. Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, 50 to 60 minutes. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Remove it from the oven, and leave it to rest in the bread pan for about 5 minutes, before you remove the pan and leave the cake to rest on a cooling rack until it’s cool enough to serve. XX Liz. XX Liz. Let me know if I can help with anything else or if you try it! Preheat oven to 350F/180C and grease a 9X5 loaf pan. Freshly squeezed oranges make the cake … Please let me know if you try it this way and how it works out and let me know if you have any further questions! Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Course: Dessert Cuisine: American Servings: 15 serving. I enjoy this for breakfast when I am feeling cheeky, or for an afternoon snack, or midnight treat! This is a great wee recipe, I have made this a few times and it has gone down wel with friends and colleagues at my hubby's work, I use one orange juices and 125g of caster suger to make a drizzle, I once the loaf is out the oven, I make small cuts in it and pour drizzle over, it seems to make the cake more moist, 5 stars from me . https://www.nigella.com/recipes/members/mariavils-orange-loaf-cake I have this AMAZING orange tree in my front yard. Thanks!! Please let me know if I can answer any further questions or if you try the recipe, I would love to know what you think XX Liz, AMAZING! Not because I don't want to, but because I can't remember!! For some reason it produces the juiciest, most flavorful oranges. Always happy to help! This is a great recipe which I made for my family and wow them all~! Next time I will try to use some candied orange on the top and add some orange extract for a little extra punch. To ensure no chunks of sugar make sure to sift the powdered sugar into a clean bowl. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Have been looking for an orange cake recipe & this fits the bill perfectly Thank you Elizabeth, Hi Louise, thank you so much for coming back to review the recipe I appreciate it so much!!! Give it a quick mix. Can you make this loaf cake ahead of time? Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! Prepare the drizzle topping: combine the juice of your remaining Add into the butter mixture and … Learn how your comment data is processed. Thanks, Hi Gail, I am not sure if I understand you correctly? It literally makes you drool and trust me, you won’t be able to wait until the cake is done baking, haha. Privacy policy, This is a great wee recipe, I have made this a few times and it has gone down wel with friends and colleagues at my hubby's work, I use one orange juices and 125g of caster suger to make a drizzle, I once the loaf is out the oven, I make small cuts in it and pour drizzle over, it seems to make the cake more moist, 5 stars from me Rereading your blog article, I see that it says to bake 60 to 70 minutes. Easy . If you want pink icing, feel free to add a drop of food colouring instead at the time of mixing the icing sugar and orange juice. Whisk the flour, baking powder, and salt in a bowl. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This Vegan Orange Loaf Cake is super duper moist with the freshness of orange zest and freshly squeezed orange juice. This was a great recipe. Can I substitute butter with Oil ? Hi Pooja, thanks for reaching out. If so , what would the measurement be? Sisters know whats best for you, don't they ?! In a bowl combine powdered sugar, orange juice, and orange zest. I highly recommend you try this recipe, it has such a great texture, is moist and most of all deliciously orange. Thank you again for sharing your recipe. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar is … If I want to convert this recipe to using mini (5 3/4") loaf pans, how many would I be able to use and how would it change the baking time? Hello. A dense, dark and devilishly delicious cake, this will be gone before you know it 2 hrs and 10 mins . Dark chocolate & orange cake. Cream butter and sugar together until light and fluffy. https://www.epicurious.com/.../orange-chocolate-loaf-cake-from-florida Add the sugar and and mix with a wooden spoon. Something went wrong. Instructions. Preheat oven to 180C/350F. Sift the icing sugar into a bowl, add the warm water and mix. Happy Baking! In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. I love lemon and have numerous lemon recipes, but I also love orange so I knew I had to rectify that. If you like orange, don’t miss the cake. Since this orange juice cake … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. XX Liz, Your email address will not be published. Hi Nikki, you can substitute for the same quantities, the texture of the cake might be slightly different but it shouldn't vary too much, but I have personally never done this. You are welcome to add a little more juice or sugar to create a thicker or runnier glaze. Alternate by folding in the dry ingredients then wet to the butter mixture. It is sooo good! Delicious orange loaf made with fresh orange juice, orange zest and oil taste similar to pound cake without butter. Recipe very well written and easy to follow. Here is a gorgeous orange infused loaf cake. Let me know if I can help with anything else or if you try the recipe I would love to know what you think! Not that I need more cake in my life, but I love baking. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Stir in egg, zest, juice, milk, flour and salt. Hi Elizabeth! XX Liz, Love this loaf cake, easy to make & so light & delicious. Use a spatula at this stage as using an electric mixer would turn messy. Feel free to message me with any questions! But if you ask me, I always prefer to use the whole fruit, as you will need both the juice and the zest for this recipe. Bake for 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean. Thank you so much for sharing! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Can we substitute sour cream with anything else? Cream butter and sugar together until light and fluffy. Made it yesterday and was a hit by everyone. The cake was cooked after 40 minutes and I make a drizzle for the top using the leftover juice from the orange and a tablespoon of caster sugar and everyone liked it. Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, 50 to 60 minutes. XX Liz. The cake was cooked after 40 minutes and I make a drizzle for the top using the leftover juice from the orange and a tablespoon of caster sugar and everyone liked it! -  Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. 13 Aug 2015, Very easy recipe to make. Perfect for slicing up and having with a cup of coffee or tea for breakfast or a snack! I have made this recipe a couple times now, I reduce the sugar just because our oranges are super sweet and juicy and we dont glaze the top, but rather eat it warm out of the oven, this is one of the best cakes I have ever made - every single time it comes out just right!!! Think about it -what one person scoops into a "cup" is completely different as to what someone else scoops! Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. I would love to try it. Would it work, do u think? Beat on medium speed 3 minutes, do not undermix. The smell of a fresh-baked cake is amazing. Cover a loaf pan with parchment paper baking sheets, then pour in the cake batter.. Bake the cake for about 50 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.  -  Orange & apricot loaf cake. Hi Ray, thanks for reaching out. I have made this a few times over the summer and it always received amazing compliments. Stir in the marmalade. Thank you so much for coming back and reporting on how your bake went Medha!! Please let me know if you have any further questions or if you make the cake, I would love to know how you like it. Are you saying you can only use buttermilk no sour cream? Orange Loaf Cake. That gave the orange and ground almond loaf cake’s icing its gorgeous pink hue, which I love. Hiya! I just had a piece of the Orange Loaf Cake and it is so very good. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This site uses Akismet to reduce spam. Recently I realized that I don't have many orange recipes. LOL talk about addicting!! I would try using 3oz of buttermilk total, I am not sure how the recipe will turn out but that would be my advice. So pleased you enjoyed this tasty cake!!! ★ Please let me know if you make this recipe by leaving a star rating and comment below! Whisk to combine. 14 Apr 2014. Using my pyrex loaf pan I could see the crust was over baking but the cake still came out moist and delicious. I WAS WRONG! Please try again. This takes about 2-3 minutes. The regular tube pan is a must for cakes where eggs are the only leavening. A light and yummy orange infused pound cake, baked up in a loaf pan. XX Liz. Drizzle on top of the cake when it is completely cool. Generally, buttermilk made from yogurt and water is 1/4 liquid with 3/4 cup yogurt, but if you're using thicker yogurt like Greek-style you'll need a bit more water. The one thing I love about baking with oranges is the aroma it fills your entire kitchen area with. 11 ratings 4.4 out of 5 star rating. Thanks for coming back to review the recipe Rachel, I appreciate it more than you know!! Stay safe and be well in these uncertain times now! I love the extra sweetness and orange punch you get from the glaze but you could do a simple syrup glaze as I do on this lemon pound cake recipe, I would just swap out the lemon for orange. And I agree the cake out of the oven warm is absolutely divine!! Aug 24, 2020 - Explore Debbie's board "Orange loaf cake" on Pinterest. Store cake in an airtight container, store in the fridge to last longer. Easy . I had a couple of questions regarding substitution. How to make Orange Bread. See more ideas about Recipes, Food, Cooking recipes. 1 ½ cups (300g) granulated sugar 4 eggs 1 cup (240ml) canola oil Zesty of 2 oranges I kid you not. In that case, I would not recommend doubling the buttermilk, as the buttermilk is more liquid than the combo of sour cream and buttermilk. This was so amazing, I thought it was going to be just a simple sweet loaf cake . Thank you so much for sharing! It truly helps me so much, thank you!! XX Liz. Sweet, soft, and full of orange flavor this orange loaf cake is perfect for an afternoon treat. Keywords: orange cake, orange bread, orange loaf, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Hi Nana, I believe you should be able to get 3 mini loaves and the baking time I am totally guessing but I would expect them to bake somewhere between the 25-25 minute mark- I would check them at 20 minutes and possibly tent them if they are browning too quickly on top. Judith Hanneman says. 63 ratings 4.7 out of 5 star rating. Baking Your Orange Cake. I normally recommend not to reduce any sugar by more than 25%, due to the multiple roles sugar plays in baking a cake. It is still good within 3 days but loses its freshness after day two. Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. The email addresses you've entered will not be stored and will only be used to send this email. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! While the cake is cooling prepare orange glaze. Wanted to know if I could reduce the sugar to 1 cup or would that affect the baking? Let cool on a wire rack for at least 30 minutes before starting glaze. Sorry, I don't have a concrete answer, please let me know if you have any further questions or if you try the recipe. Will be making again, Aww thank you so much for coming back to rate and review the recipe Eileen. Take care XX. Ordinary oranges are fine to use, though. This loaf cake is made simple and fast then topped with a gorgeous orange glaze. Can I substitute buttermilk and sour cream with Greek yogurt and if so, using the same quantity? Please let me know if you have any further questions or if you try it! And I can't blame her!! You always bake so much yummy food on your blog, which I love! Take care. I find baking in my pyrex glass dishes sometimes the outside browns too quickly. My sister looooved this one. You want to find ones that are as thin skinned as possible as well as one that smells fragrant. This Orange Loaf Cake (Butter Free, Egg Free) I baked for the third time in a row. In a separate bowl mix together the oil, … ⏲️ How long does an orange loaf cake bake for? Sift flour and baking powder into a bowl. Stir in egg, zest, juice, milk, flour and salt. Required fields are marked *. You will need 100 ml/ /3.4 fl.oz/scant ½ cup orange juice, depending on the size of the oranges, so about two or three, small to medium ones. I am so happy you enjoyed the recipe, and I really appreciate you coming back to review it, it helps more than you know!! . Ideal when oranges are in season. I recently purchased a Nordicware Pumpkin Patch Pan loaf tin. In case of home-made buttermilk(From yogurt) what would you suggest the ratio of water to yogurt should be? Line and grease a 9x5" loaf tin. But I am pretty confident you will still love the cake! While the orange loaf cake is cooling you can prepare the glaze. June 3, 2020 at 6:53 pm. Lightly grease and flour a loaf tin. If you want to decorate the orange drizzle cake with orange peel, remove a piece of peel from one orange … XX Liz. This orange loaf cake makes a delightful breakfast, tea-time snack, or anytime treat! This orange bundt cake looks so yummy and I can’t wait to try it! Depending on the size of the orange, you will need approximately 70-80ml store-bought orange juice for this recipe, about 1/3 cup. Line the bottom of the loaf pan with parchment paper and oil all the sides of the pan. https://www.meilleurduchef.com/en/recipe/orange-loaf-cake.html Bake the orange cake for 60-70 minutes or until a toothpick inserted in the center of the cake comes out clean. https://confessionsofabakingqueen.com/lemon-pound-cake-recipe/, Powdered Sugar/ Confectioners Sugar, sifted, Preheat oven to 350F/180C and grease a 9X5. Hi Josie, I quickly googled that tin and it looks like its a 6-cup so I don't think you would need to double the recipe, but if I am wrong and it's larger then yes you could double the recipe. This zester is the one I use and it makes zesting citrus feel like butter, it is so easy!! You are using the zest of the orange in the cake and glaze so make sure the orange is not blemished or bruised. Once done, add in zest from one orange, orange juice and butter. The loaf cake is soft, tender, and full of orange flavor. I am so pleased you have had success multiple times!! In our old house we have a juicy orange tree it gives lots of sweet oranges for several months in a year, and as we moved to new house we are missing or fresh oranges. Chocolate orange marble cake. A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea 1 hr and 20 mins . It helps other readers quickly see the review. https://confessionsofabakingqueen.com/lemon-pound-cake-recipe/ Let me know if you have any questions. First two times for two friends and the third time was for me. Hi Moony, thanks for reaching out. Let cool on a wire rack for at least 30 minutes before starting glaze. Set this aside till use. Very easy recipe to make. The recipe looks amazing! Are the measurement the same? Your email address will not be published. Top with icing, powdered sugar or nothing at all! Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy. For the sour cream, you could use Greek yogurt. You will only need the zest of one orange for the batter. If you gently press the top of the cake it should spring back immediately when baked thru, or if you insert a toothpick in the center it should come out clean with no wet batter. I’ve used them pretty much interchangeably–for regular butter-based cakes. I made it and posted it on my IG page. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to butter and flour it well. For good reason, it's delicious. So glad you have enjoyed the loaf a few times! In a small bowl mix in orange zest and juice, sour cream, and buttermilk. Dark chocolate, banana & rye loaf. Add in the eggs one at a time, waiting until each is fully combined. Delicious Orange Loaf Cake made with fresh orange juice, orange zest and oil taste similar to pound cake without butter. Some recipes use olive oil, but I love to stick to my basic formula when making cakes as it never fails. Absolutely the best orange loaf cake recipe!! Zest couple of oranges and juice one whole orange and set aside. Sorry, I don't have a better answer for you!! . Very moist texture. Hi Teena, thanks for reaching out! Can I substitute all purpose flour with self rising flour? Take care. Next time would you be so kind as to leave a star rating with your comment, please? I am happy you enjoyed the cake. It only needs a quick stir. Just put everything and blend them away, that's how easy this recipe is :). In a bowl combine powdered sugar, orange juice, … https://www.goodhousekeeping.com/.../recipes/a26943247/orange-loaf-cake In a medium bowl combine flour, baking powder, and salt. This is now my favorite cake Crazy how delicious it is . Get a large bowl and beat the eggs with sugar until pale. I would suggest making the cake only one day ahead of time. Aww what a lovely comment, thank you so much Kelia!! Take flour, baking powder, baking soda and salt in a bowl and mix well. Hi Madeleine thank you so much for reporting back. Yesterday the cake took a long time to cook over the 40 to 50 minutes (in a 9" X 5" loaf pan). When picking an orange for this recipe I like to use Navel Oranges. Preheat the oven to 180 C / Gas 4. Orange Loaf Cake. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Oops! XX Liz. How to make a super easy whole orange cake. I would like to really try this recipe.but can use only buttermilk and double the amount instead? Perfect for a cup of tea. I won't tell you how many times I snacked on this delicious cake. My daughter likes fresh orange juice, which is freshly squeezed. Bake in a loaf or bundt pan. Self-raising flour already has leavening agents in the flour so you would need to reduce the baking powder, generally, self-raising has about 1 1/2 teaspoons baking powder per cup of flour so you should be good just eliminating the baking powder all together but I have never done this myself so I don't know for sure. Pour into prepared tin. Take care. Add the … Bursting with a combination of tangy citrus, sweet honey and mixed spices this has truly become one of my favorite loaf cakes. XX Liz. I am so happy you enjoyed the recipe, candied orange sounds spectacular!! The recipe sounds amazing and would love to try it. Add the orange juice and orange zest. One of the most popular recipes on my website is my Raspberry Lemon Loaf Cake. Set aside. Fill your home with the delicious aroma of this Spiced Orange and Honey Loaf Cake. In a separate bowl, whisk together the flour, baking powder and salt. It was amazing! XX Liz, Hi. XX Liz. 96 ratings 4.6 out of 5 star rating.

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