Latin American-inspired cocktails like the Sangria Aneja (anejo, jamaica syrup and fresh citrus) beautifully complement the food. The airy main dining room can get loud on busy nights, so ask to be seated in the cozy back room if you want a quieter experience. Thai restaurant offers bold dishes made utilizing pristine local ingredients. But at night, the restaurant becomes the ideal neighborhood spot. Save room for the Baked Hawaii, a fluffy, modern twist on the retro Baked Alaska made with caramelized pineapple ice cream and vanilla chiffon. for a while now and they definitely live up to the hype. La Taqueria has since been named a “classic” American restaurant by the James Beard Foundation, as well as the best burrito-maker in America by FiveThirtyEight. We sort the results by category to help you … “ We got the fried calamari as starters, we got two bottles of clam chowder, and the shellfish platter. was very refreshing and sweet to the taste. Spring for the tasting menu ($99) to sample a bit of everything, from salads to sweetbreads to spaghetti. The beverage pairing typically includes wine, beer, and cider. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth. Upstairs is Moongate Lounge serving cocktails, snacks and larger format dishes such as salt and pepper squid and cha siu pork collar bao. Good food See all Acquerello reviews, “The wife and I went for our anniversary and it was our first time at Chapeau! RECOMMENDED: The best restaurants in San Francisco. into a tortilla. The specials change frequently, but a few local favorites are in regular rotation: The Prupisceddu in Umidu cun Tomatiga, a baby octopus stew in a spicy tomato base and the squid ink pasta with fresh seafood and citrus zest. Heads up! The eclectic menu is set anew nightly. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. If you’re in the mood for a quick bite, the semi-secret Tacos Cala at the rear of the restaurant slings CDMX-style tacos de guisado only for lunch in a tiny, standing room only taqueria. Food: The menu offers snacks and salads (no surprise there) as well as heartier dishes like the Neatball Masala. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. We got the fried calamari as starters, we got two bottles of clam chowder, and the. The Best Restaurants in San Francisco - Gold Club, 1428 Haight, 1550 Hyde Cafe & Wine Bar, 1601 Bar & Kitchen, 1760 Modeled after those original in-home affairs, guests are first invited to mingle in the restaurant’s loungey mezzanine for cocktail hour. The Progress was one of my favourite meals last year! This Nob Hill restaurant exclusively serves a seasonal tasting menu. Delfina has been a neighborhood mainstay since before the Mission was cool (read: gentrified). See all L’Ardoise Bistro reviews, “Courses: shrimp risotto, duck, bison, lobster, stripped bass, oysters, chocolate soufflé, strawberry soufflé.” See all Roma Antica reviews, “I would love to come back and try the coq au vin, creme brulee, risotto, and escargot--I'm sure they're a hit!” This cozy, narrow neighborhood restaurant serves peak Californian cuisine. Plan to share dishes including luscious bowls of salted black cod fish curry, sweet potato dumplings, Mee Mamak (spicy stir-fried noodles) and pasembur, a salad of shredded cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood with a spicy nut sauce. The ground floor functions as an all-day cafe, with breakfast, lunch and dinner options along with chocolates, fine pastries and ice cream all made in house. before you head over so that your table will be ready by the time you get there! The restaurant does not serve meat. Co-owner Massimiliano Conti cooks recipes from his native Sardinia using organic produce and sustainable fish. They use fresh french bread, a generous amount of meat, carrots, cilantro. At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. A pink-and-turquoise love letter to Montreal deli food and Israeli street food, AL’s Deli is chef Aaron London’s casual dining spot just blocks from Dolores Park. Even the wine list is all Italian. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. This lovely relaxed restaurant and dining room is located on Fillmore Street and specializes in … Thai restaurant offers bold dishes made utilizing pristine local ingredients. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. “The service is impeccable, the staff is friendly and accommodating, and Chef Claude comes to greet the guests.” Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. Here you’ll find traditional dishes like pozole rojo and gorditas campechanas as well as an offering or two featuring the restaurant’s namesake, nopales. The 50 best San Francisco restaurants to eat at right now From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth The restaurant serves inventive twists on classic dishes—think Dutch Crunch BBQ pork buns, chicken feet terrine flavored with lime, chili, and sorrel, and Hodo tofu skin served with sungold tomatoes, purslane, and cured egg yolk. Chef Yuki Onishi allows only housemade noodles at Tsuta, using a specific blend of several types of whole wheat flour to achieve soft textured noodles that complement his soup bases. stellar restaurants. 2. See all Barbacco reviews, “I got a pecan roll, chocolate sourdough croissant, and a veggie focaccia (they ran out of the other foccacias ).” Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood. Chef Louis Maldonado leads the kitchen team at Gibson, where each chef bring dishes directly to the table in the elegant and richly colorful dining room. from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. Nice and crispy chicken served alongside some. Italian $$$ … See all Trestle Pop Up at The Vault reviews, “My most favored dish of the evening was the ridged marsala pasta with foie gras and black truffle.” See all Tadich Grill reviews, “I also ordered the lobster fries and substituted asparagus for fries to remove the carbs and it was DELICIOUS.” The space is narrow and intimate, lit by candlelight and dotted with crisp white tablecloths. Upstairs. See all Benu reviews, “The tasting menu is 8 small courses for $165 with a 20% tip, plus $85 if you want the wine pairing.” Brunch here is particularly outstanding with dishes like the crunchy waffles with eggs and Calabrian XO sauce. Share elevated versions of Chinese restaurant favorites like the Sangria Aneja ( anejo, jamaica syrup and seafood! Windows facing Valencia Street to State Bird Provisions by Nicole Krasinski and Brioza... Serving up authentic Chilango cuisine from Mexico-born chef Isabel Caudillo in a bright casual. 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