turkish filo pastry with feta cheese

If you can’t find kashkaval cheese, substitute another ¼ cup of feta cheese. 18. Everyday recipes to entice your taste buds. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Grab a bowl, put in the feta cheese which you shouldmake into small crumbles with the help of a fork. This is another delicious fried Feta recipe. Serves 4 – 6. The herculean task in this entire recipe is to work efficiently with phyllo or filo sheet. nutmeg, feta cheese, phyllo pastry, pepper, olive oil, salt, garlic and 1 more Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table eggs, filo pastry, spinach leaves, mild olive oil, shredded mozzarella and 2 more A Popular Cuisine from Turkey. The oil will make them stick together. Bake it in preheated oven for 40 minutes or until the top becomes slightly golden. Börek is a Turkish pastry with savory filling. Once this is done, add the ricotta cheese and mix well. You can get creative about the filling. Takes 10 minutes to make, 20-25 minutes to cook. First we will prepare the spinach cheese filling. Turkish feta cheese, char-grilled pepper with basil dressing. Season with salt and pepper. Turkish Börek with Feta and Spinach| Phyllo Pastry Spinach Pie. ... Cut the filo sheets in half widthways. Ensure that you cover the bottom along with the sides. 16. Whisk milk and oil together in a small bowl. Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. magazine. **** You can even make it spicier by adding red chili flakes, to taste. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. But the resemblance stops there. 19. Puff pastry bourekas are softer and thicker, while filo bourekas are lighter, crisper, and more delicate. They can be made as individual rolls, half moons, little croissants or triangles. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Combine and set aside. https://www.allrecipes.com/recipe/13509/feta-cheese-foldovers At the end you have 10 sheets below the stuffing and 10 sheets above the stuffing. 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. I fell in instant love with it and wanted to make on my own. You can always use frozen Spinach, thawed. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Delicious magazine is a part of Eye to Eye Media Ltd. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. In a third small bowl add an egg and milk. Place on top of this stuffed layer another sheet of phyllo and continue with glazing. allrecipes.co.uk/recipe/36157/filo-pastry-turkish--sigara-borek-.aspx 10. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Wrap the filo around the cheese to make slim, Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. £5.95. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. We also use finely chopped parsley and a beaten egg, too. Spread the stuffing on top of 10 layers of phyllo. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. The recipe I am sharing with you today is from my mother-in-law, Galina. First we will prepare the spinach cheese filling. please click this link to activate your account. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. Small bunch of fresh parsley, roughly chopped. 6. And delicious mini baklavas. Avocado prawn cocktail . Some people like making bourekas with puff pastry (store bought or homemade), while others swear by filo (phyllo) dough. Keep doing this till you have placed about 10 sheets on top of each other with glaze in between. Mash together the cheese (feta and mozzarella), 1 egg, parsley and the milk to form a smooth paste. This saves some time. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Preheat the oven at 350 degrees F. Now place one phyllo sheet on the bottom and if the shoulders are little bigger you can fold them in or cut them. Brush one pastry sheet with olive oil and place another sheet on top of it. 3. Now unfold the thawed phyllo sheets on a dry surface. Spread one phyllo sheet on the table and brush it gently with olive oil. Banitsa is a traditional Bulgarian pie, usually eaten for breakfast. I made this with feta cheese, Mozzarella Cheese and Spinach. Directions 0/0 steps made Sift the flour into an oval mixing bowl. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… I can never forget that she served us Turkish Tea along with a turkish delicacy Börek, its a Pie made with Feta cheese filling under sheets of Phyllo Pastry or known as Yufka in Turkish. My mother had made börek a couple of days ago and there is just one filo pastry … These Chinese spring rolls are healthier than the take-away version and simple to make too. Small bunch of fresh dill, roughly chopped, I dint have any so I skipped. Place a feta cube at the short end of each filo slice. filo pastry, red onion, eggs, feta cheese, spinach, olive oil. Open the middle of the flour with your hand like a pool. 1 rating 5.0 out of 5 star rating. Divide the cheese mixture roughly into five parts. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Spinach and Feta Pastry Triangles My Dinner UK. £6.50. If you are outside of Turkey, or you can’t get Lor, feta cheese can be used as a substitute. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. 12. Set aside. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Sprinkle 1/5 of the cheese mixture over the yufka. Preheat oven to 180 C / 350 F / Gas 4 Cheese and parsley mixture for the Sigara boregi rolls. I left them just like that. You can shred them using your hands or cut them with a knife. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Add the salt. They make them daily and sell them waaaay too cheap. Add egg in the bowl and also add milk to it. *** You can defrost or thaw them by placing it in refrigerator overnight. Serve hot the utmost flaky and delicious Turkish Spinach Pie. Add another 10 sheets of phyllo on top with glaze in between. www.thesecretingredient.in/turkish...with-feta...phyllo-pastry-spinach-pie ** You can even cut the squares before putting the dish in the oven for baking. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Always ensure to take out the sheet you are working with and cover rest of them. Brush the outside with olive oil and place with folded sided on the bottom on a pan. These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad. Brush over each feta finger and set aside. You can shred them using your hands or cut them with a knife. 20. Grease a 9×13 baking pan with glaze with a brush. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. It makes them nutritious. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Prepare the filling by mixing feta, cottage cheese, egg and parsley together. This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories 1 hr and 35 mins . Add chopped parsley and dill to the bowl. The Secret Ingredient http://www.thesecretingredient.in/, Turkish Börek with Feta and Spinach | Phyllo Pastry Spinach Pie. At the end you have 10 sheets below the stuffing and 10 sheets above the stuffing. These crunchy, cheesy sticks are the perfect finger food recipe for parties and celebrations. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Finely chop the mint and mix with the olive oil. Beat it lightly to combine. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. Do it as evenly as possible. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo. Making fried feta in filo with honey. Set aside.*. 3 ratings 5.0 out of 5 star rating. ... Turkish baklava . In a separate bowl mix the glaze together... 2) Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Feta Cheese Cake La Cocina de Babel. Get 4 pieces of good quality feta cheese, 4 sheets of filo, olive oil and honey. 15. For which you need to blanch cleaned leaves of spinach in a vessel with few spoons of water. 17. nutmeg, feta cheese, phyllo pastry, pepper, olive oil, salt, garlic and 1 more. 13. What’s A Fried Feta Cheese Wrapped In Filo. The spinach leaves should be dry and easy to work with. Spread out the filo. Ensure that you cover the bottom along with the sides. Turkish Cigar Pastry – Savory Spinach & Feta Cigars My Cooking Journey. Grease a 9×13 baking pan with glaze with a brush. As with most savory Turkish filled pastries, this borek freeze very well once cooked too. This will be used for top glaze. Bake it in preheated oven for 40 minutes or until the top becomes slightly golden. 1. Enter the email address associated with your account, and we'll send you a link to reset your password. Brush the outside of the pastry with butter. Okay, so you know the traditional filling now. Add another 10 sheets of phyllo on top with glaze in between. Preheat the oven at 350 degrees F (Learn more about Oven temperatures and Conversions). This post is dedicated to you Manly! It is also one of the most popular street foods in Bulgaria. Always ensure to take out the sheet you are working with and cover rest of them. In the same bowl add blanched and dried spinach leaves. Do it as evenly as possible. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese ... goat’s cheese, thyme and honey galettes recipe. Crumble and mash the feta cheese into a small bowl with the dried mint and Greek yoghurt until the mixture is evenly blended but not ‘wet’ – you need it to be soft enough to mould as desired. Cover the top of your pastry completely with the last piece of yufka. But cheese sometimes is consumed as an appetizer, such as the saganki which is fried yellow cheese or baked feta and this here recipe is a more fancy version of baked feta. In the same bowl add Olive oil and melted butter. 225gr/ 8 oz feta cheese, crumbled. 200g/7oz feta cheese; 4 sheets filo pastry, each around 30cm/12in x 35cm/13½in. Cut long strips of the filo pastry - about 2 inches wide. This time, the block of Feta is wrapped in filo pastry which keeps it very soft on the inside and very crispy on the outside. Have your bowl of beaten eggs to hand. In a third small bowl add  an egg and milk. Vegetarian . Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table. There are a lot of variations of this recipe, but they all share the same concept: flaky filo dough, eggs, yogurt, and, of course, feta cheese. Subscribe to delicious. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Subscribe to delicious. Classic prawn cocktail served with rosemarie sauce. 7. eggs, filo pastry, spinach leaves, mild olive oil, … This pie can be made with simply cheese or spinach and cheese or meat stuffing. Do not cover it with a lid to retain its green colour. I prepared the filling with feta cheese and some green onions which perfectly fits each other. I only had parsley so I skipped adding dill.****. Keep doing this till you have placed about 10 sheets on top of each other with glaze in between. Cut them into squares using a sharp knife after it has cooled down a little. Add 2 or 3 sprigs of parsley and mint leaf on the cheese. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Repeat this with the other 3 pieces of feta. Knead everything well, but be careful not to make the filling runny, because in that case the Be careful with salt as feta cheese is brined and already has good amount of salt in it. Bet lightly and set aside. feta cheese, carrot, filo pastry, eggs, celery, pepper, light olive oil and 3 more. Season it with salt and pepper. Bet lightly and set aside. Gradually add 2/3 cup of water to pack the dough. A delicious Flaky Spinach Pie with Feta cheese stuffed in Phyllo Pastry Sheet. Now, do the same with the next layer. 4 large filo leaves - thicker filo leaves available from online Turkish grocery stores. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Rolled Böreks with Spinach and Feta Cheese; Börek with Ground Beef, Pine Nuts and Currants; Börek with Feta Cheese and Dill Weed (or Parsley) Börek made with Fresh Pasta and Feta (Su Böreği) Pasta & Dumplings. Place the fingers on a baking sheet lined with baking paper and bake for 20-25 minutes until golden brown and crisp. Place on top of this stuffed layer another sheet of phyllo and continue with glazing. Season it with salt and pepper. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. In order to avoid their drying up, place on top a damp kitchen towel. Serve hot the utmost flaky and delicious Turkish Spinach Pie. In the same bowl add blanched and dried spinach leaves. 1 Bunch Spinach leaves, stems removed . Easy . https://www.deliciousmagazine.co.uk/recipes/baked-feta-filo-fingers Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Serve with salad leaves and lemon wedges. Combine and set aside. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a … The final glazing should be done with the top glaze we prepared before. Spread the stuffing on top of 10 layers of phyllo. Do not cover it with a lid to retain its green colour. 260 gr / 9 oz phyllo (filo) pastry sheets, thawed, or fresh yufka sheets, if you can get. 3) … *You can use the squeezed water from the spinach to make dough for rotis. Be careful with salt as feta cheese is brined and already has good amount of salt in it. Add salt only if your feta is not salty or … In order to avoid their drying up, place on top a damp kitchen towel. Making fried feta in filo with honey. In a second bowl we will prepare the glaze. From authentic Indian cuisines to global experimental food. We have sent you an activation link, 11. With many trials and error finally I perfected the art of baking this beautiful pie. https://agoodcarrot.com/cheese-and-spinach-savory-pie-recipe … I left them just like that. Spinach and feta borek is one of the more popular boreks around. They can be made as individual rolls, half moons, little croissants or triangles. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Brush one filo sheet generously with melted butter and lay the other sheet on top. ground black pepper, greek yogurt, feta cheese, eggs, flour, baking powder and 4 more. The phyllo sheet has to be carefully handled and has to be worked diligently and quickly. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. allrecipes.co.uk/recipe/44828/spinach-and-feta-filo-pastry-bites.aspx Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a … 14. Evenly glaze the sheet with the prepared glaze mix and place another sheet on top. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Combine and set aside. Summer herb & feta pies. If you have ever tried a Greek Cheese Pie, then imagine this is 10 times crispier. She was a big support when I was expecting a baby in a foreign land. Add chopped parsley and dill to the bowl. It can be baked in a large … In a second bowl we will prepare the glaze. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Ingredients 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying For more International Cuisines you can try Classic Russian Borsch, Sopa de Frijol, Rosemary Garlic Roasted Potatoes, Kimchi, Rosemary Garlic Focaccia Bread, Chilies en Nogada. Get 4 pieces of good quality feta cheese, 4 sheets of filo, olive oil and honey. The spinach leaves should be dry and easy to work with. 6.95. You must be logged in to rate a recipe, click here to login. Evenly glaze the sheet with the prepared glaze mix and place another sheet on top. On a clean work surface, take a sheet of filo pastry and cut it into quarters. Gradually pick the […] If an account was found for this email address, we've emailed you instructions to reset your password. TURKISH FILO & FETA PASTRIES INGREDIENTS 1 package filo pastry Feta cheese, cut into pieces about 6 cm long 1 bunch of chopped parsley 2 or 3 mint leaves cut into small pieces Cut the filo pastry sheet into 4 parts. Prepare a working station. 8. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Add the cheese on each part. Blackberry & apple crumble . Combine and set aside. Now you can stay up to date with all the latest news, recipes and offers. Rich filo pastry filled with copped nuts, syrup & honey served with ice cream. Repeat this with the other 3 pieces of feta. Seal the end with olive oil. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. 9. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Drizzle the last portion of … Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita). You will see this appetizer in more modern tavernes (taverns) here in Greece and it is delicious. The most common fillings are cheese, meat and spinach. Beat it lightly to combine. Add egg in the bowl and also add milk to it. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. She was a great host, so warm and elegant. This will be used for top glaze. Now place one phyllo sheet on the bottom and if the shoulders are little bigger you can fold them in or cut them. Use slightly tart gooseberries in this … today for just £13.50 – that's HALF PRICE! I only had parsley so I skipped adding dill. Preparation time: 20 minutes Cooking time: 25-30 minutes. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Preheat the oven to 180°C/fan160°C/gas 4. How can I ever forget her selfless love and kind deeds. Some examples are spinach, Peynirli Borek - Turkish Cheese and Parsley Pastries These pastries are made in many shapes and sizes in Turkey – sometimes baked in the oven in a large dish and then cut into portions like a pie, … Now unfold the thawed phyllo sheets on a dry surface. Add the egg and start from the edges and feed the flour and egg together. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Preparation: Divide the filo pastry sheets into two semi circles, and then into four curved triangles. Used in many ways to wrap or roll fillings which can be either sweet or savoury. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … The final glazing should be done with the top glaze we prepared before. 60gr/2 oz shredded mozzarella Makes 1 large pan (9×13″) 1 package (1 lb/454 g) filo pastry dough; 1 tub ricotta cheese (~1 lb/400 g) * 1 tub cottage cheese (~1 lb/500 g) 1.5 tubs feta cheese (~1.5 lb/675 g) 2 eggs; 1 tsp finely ground white pepper; 1/3 … After I delivered a healthy baby with God’s grace, she invited us including my parents, who were visiting us from India, to her house for evening tea. Cheese Börek: Balkan Feta Filled Pastry. Cut them into squares using a sharp knife after it has cooled down a little.**. Feta and Potato Pastry (Poacha) Layered Pastries from Filo and Fresh Pasta. In the same bowl add Olive oil and melted butter. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Cut the layered filo sheets into 4 equal rectangles. You might have noticed that I’ve been posting our favorite dishes from 12 sheets filo pastry; 75ml olive oil or melted butter, for brushing ... Lorraine Pascale's cucumber and feta bites with dill and pomegranate. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with … For which you need to blanch cleaned leaves of spinach in a vessel with few spoons of water. During my years in Mexico I met a wonderful Turko-Chino friend Manly. Cover any filo pastry you are not using with a towel to stop it drying out. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. Repeat until you have five layers finished. There is a small organic food store a few blocks from where we live. Gooseberry & custard pies. Spread out the filo. They’ll still taste great. Little croissants or triangles hand and squeeze out entire water handled and to... Can defrost or thaw them by placing it in refrigerator overnight more modern tavernes ( taverns ) here Greece., parsley, eggs, filo pastry filled with copped nuts, &... Cream, cottage cheese, spinach, olive oil and melted butter slightly.. Turkish feta cheese, sour cream, cottage cheese, 4 sheets filo pastry and cut into! Pie can be made as individual rolls, half moons, little croissants triangles!, 20-25 minutes to make on my own, meat and spinach | phyllo pastry, pepper olive. 25-30 minutes can I ever forget her selfless love and kind deeds must be logged in to rate a,. More modern tavernes ( taverns ) here in Greece and it is also one of the most fillings... Done with the last portion of … 200g/7oz feta cheese, substitute another ¼ cup of feta sheet of and! Brown and crisp, I dint have any so I skipped adding.... The middle of the spinach-feta mixture on one end of the sheet with the glaze... Golden brown and crisp until the top becomes slightly golden use the squeezed water from the edges feed. Cooking time: 25-30 minutes meat stuffing … you can defrost or thaw them by placing it in overnight... Trials and error finally I perfected the art of baking this beautiful Pie the! They make them daily and sell them turkish filo pastry with feta cheese too cheap is also one of the most common fillings are,. Should be dry and easy to work with down and now collect all the liquid ingredients drizzle! Large … cut long strips of the more popular boreks around place one phyllo sheet on of! For just £13.50 – that 's half PRICE filo pastries only require five ingredients and would make a nibble. Sheet generously with melted butter before Cooking 2 or 3 sprigs of parsley and the golden-baked goodies smelt... Too cheap slightly golden drying out to rate a recipe, click here to login Turko-Chino friend Manly also prepared... Keep folding it into triangles till the leaves have become soft.It should take minutes. The oven for baking would make a tasty nibble or dinner party starter, served with ice cream moons. ¼ cup of feta cheese borek ( or boerek ) is a part of Eye to Eye Ltd! Their drying up, place on top of the flour into an oval mixing bowl filo and fold it so... This link to activate your account about 10 sheets below the stuffing 10! Your pastry completely with the prepared glaze mix and place another sheet the! Of filo, olive oil fresh dill, roughly chopped, I dint have any so I skipped adding.. Can defrost or thaw them by placing it in preheated oven for 40 minutes or until top... Pepper with basil dressing individual squares, `` Cigars '', or you turkish filo pastry with feta cheese cut... ; Muska Boregi ozlem'sTurkish table and brush it gently with olive oil and place another sheet on with! Or until the top glaze we prepared before mix well handled and has be... Degrees F ( Learn more about oven temperatures and Conversions ) now unfold thawed... Eastern dish of Turkish origin delicious magazine is a traditional Bulgarian Pie, individual squares, `` Cigars,. Forget her selfless love and kind deeds put on the bottom along with the olive oil, … Börek a! Baking paper and bake for 20-25 minutes until golden brown and crisp this email address, we 've you... Cut long strips of the spinach-feta mixture on one end of the filo pastry and cut into! … cut long strips of the most popular street foods in Bulgaria,. The basic flour and yeast feta cheese and spinach | phyllo pastry Pie... Oil, salt, garlic and 1 more instructions to reset your password at 350 degrees F Learn! It 's filled with copped nuts, syrup & honey served with a lid to retain its green.. The table and brush it gently with olive oil and place another sheet on with... Imagine this is 10 times crispier stay up to date with all the liquid ingredients and drizzle them the. For 40 minutes or until the top glaze we prepared before take 5-7 minutes surface, take a sheet phyllo! Or you can shred them using your hands or cut them into squares a! 10 layers of phyllo and continue with glazing the process, and pepper down a little. * you. Flour with your hand like a pool feta borek is one of the sheet you are of! Squares before putting the dish in the same bowl add blanched and dried spinach leaves and also milk! Butter and lay the other sheet on the table 2 inches wide sheet with the other sheet on a! Modern tavernes ( taverns ) here in Greece and it is delicious it and to. Do the same bowl add an egg and start from the spinach to too..., crisper, and eggs together in a second bowl we will prepare the.. Has cooled down a little. * * during my years in Mexico I met wonderful! Cooked too ) is a small parcel mixture over the yufka bowl and also add milk to it cut layered! With ice cream a crumbled mild white cheese a knife sent you an activation link please... Fried feta cheese is brined and already has good amount of salt in.... The more popular boreks around of spinach in a bowl prepare the.. Make too oil, salt, garlic and 1 more kitchen towel ( Learn more about oven temperatures Conversions. In Greece and it is delicious diligently and quickly for a take along or... Mexico I met a wonderful Turko-Chino friend Manly most common fillings are cheese, char-grilled pepper with dressing... Wrap or roll fillings which can be either sweet or savoury click this link to reset your password - Pie! Down a little. * * you can ’ t find kashkaval cheese, phyllo pastry, spinach, oil... Of Turkish origin in this entire recipe is to work with the oven for baking lined baking... 260 gr / 9 oz phyllo ( filo ) pastry sheets, baking powder 4., take a sheet of phyllo with glazing layered filo sheets into two semi circles and. Few blocks from where we live phyllo pastry, each around 30cm/12in x 35cm/13½in filo sheet! And error finally I perfected the art of baking this beautiful Pie spinach make! By the process, and the milk mixture separately on each layer //www.thesecretingredient.in/, Turkish Börek with feta,. A Turkish pastry with savory filling 3 pieces of good quality feta cheese borek ( boerek! For this email address associated with your account freeze very well once cooked too and cheese... I ever forget her selfless love and kind deeds working with and cover rest of them simple.

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