whole roasted cauliflower tikka masala

Hello Manali I tried your recipe,but it didn’t workout properly. … Can the marinated cauliflower be frozen and baked before serving ? Preheat oven to 375°F. Carefully cut off the bottom so … Tikka is a takeout favorite but can often be so heavy. The tough central core should be tender and soft. Cover pot and let sweet potatoes saute for 6-8 minutes, stirring every two minutes. Place the roasted cauliflower in the center of the serving plate and pour the prepared … 20 August 2020 Whole Roasted Tikka Cauliflower. Hi I don’t have oven in that case how to make this cauliflower?? Use coconut yogurt in place of regular yogurt to marinate and add vegan butter in place of regular butter in the end. But I’m definitely making this one soon…those flavors! Grease a baking dish and keep ready. * Prep time includes the resting time of 1 hour. Only the upper part got cooked properly but inside where we can’t eat as it was not cooked. Mix the spices for the sauce in a small bowl and set aside. Right before serving, cut the cauliflower into 4-5 slices depending on the portions you want to serve. Looks so yummy. Select saute setting on a 6-qt. What a stunning dish, Manali! I love cauliflower, but we don’t get around to cooking it very often here. Once you have marinated the cauliflower with the masala for a desired amount of time, roast it in the oven at 400 F degrees for 40-45 minutes on until tender [a smaller head might get done in less time and a bigger one will take more time so adjust accordingly]. Since we have switched over to a predominately plant-based diet in our home, I have created a vegan version, subbing in my favorite crunchy roasted vegetables: cauliflower and potatoes. Rice: Cook a batch of brown rice, jasmine rice or white Basmati rice and serve the cauliflower tikka masala … Try this spicy good whole Roasted Cauliflower (Gobi) Tikka Masala...a super easy homemade spice mix, coat and bake recipe. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. It’s a vegetable and I see no reason why it shouldn’t get cooked inside the oven 🙂. tikka can be chicken or paneer or any veggie marinated with yogurt and spices! Tried this today. Once your tikka masala is ready, you have a few options on how to serve this delicious dish.Here are my favorites: Naan: Dipping some warm delicious naan is some cauliflower tikka masala is one of my favorite ways to enjoy this dish. Stir in … The flavors really come together as time goes by so you can make this in advance. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Please add a star rating before submitting your review. Let it all simmer for 2 minutes. Roast chicken tikka masala is a simple one-pan meal that packs a flavour punch! It would make a great appetizer/meal but to make it more complete for the dinner, I suggest you serve with the sauce. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! Serve roasted cauliflower tikka with onion rings and cilantro-mint chutney on the side! Whole Roasted Tikka Cauliflower. Mix everything well and then blend the mixture to a smooth paste. PS: I made a video for this too but just didn’t get the time to edit. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Keep an eye on my facebook page, I will share it in a day or two and then edit this post to add the video as well.  Edited to add: Video added above! Asma, there is no way a cauliflower won’t soften after 1.5 hours in the oven at 400 F (205 C). 1 Recipe my Tikka masala sauce, use 2/3 of the sauce recipe if using a small head of cauliflower 1/4 cup ( 2.1 oz ) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup … Thanks! Place the cauliflower head down on a cutting board. Pour the mixture over the cauliflower head and coat the entire cauliflower with the marinade. Transfer the pureed mixture back to the pan and add butter and chopped coriander. But if you can’t get it, make a puree of 2 tomatoes and use in the recipe. 9 ingredients Read Directions Ingredients. Anyway since I have no option, I will try to relax a bit and come back home recharged (hopefully!). A password reset link has been sent to your mail. If you like, use an aluminium foil to … Whole Roasted Cauliflower (Gobi) Tikka Masala. Transfer to a sheet pan in an even layer and roast for 30 minutes until golden brown and cooked. Excited to make again! I made this recipe for canadian thanksgiving last month. I’m dying over how good that tikka sauce looks! Roast and bake at 375°F for 1.5 hours or until the cauliflower is roasted into a rich brown color head and is done. Bake the cauliflower on the day you want to serve it and serve with the already prepared sauce, Awesome recipe tried it today .. thanks a lot.. 😊. I am looking forward to try my hand on this dish. If I use tikka masala powder for the sauce too it will change the taste, right? Thanks. Once you have marinated the cauliflower with the masala for a desired amount of time, roast it in the oven at 400 F degrees for 40-45 minutes on until tender. Place the cauliflower in the centre and add the rich Tikka Masala sauce covering the bottom of the bowl. Do you think it will work with soy or coconut yogurt too? Transfer the pureed mixture back to the pan and add butter and chopped coriander. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. Helo, Manali. Instructions. Excellent flavour and presentation! you can marinade the cauliflower overnight, also make the saute beforehand. I would just put it back for more time if its not cooked. This dish actually tasted so much better the next day. Cook for 30 minutes. Is there any other way we can cooked it completely from inside also. It looks amazing! I don’t see a problem! How would you rate this recipe? A password link has been sent to your mail. Clean the head under running water and using an absorbing kitchen paper-towel, pat dry completely. Grease a baking dish and keep ready. * I strongly recommend using store bought puree here. BETTERBUTTER is a cooking platform for the Indian cook. Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. Not to be confused with cauliflower tikka masala which would be served in a thick, creamy Indian spiced sauce. With the sauce, it’s more of a complete meal. Roasted Cauliflower Tikka served with a creamy tomato sauce will make a great vegetarian centerpiece for your Thanksgiving table! Also known as Gobhi Musallam, a vegetarian Mughlai dish from northern India. Tasted amazing. Roast the cauliflower: Slice the cauliflower head into florets. Our mission is keeping families at home and around the dining table. Very disappointed 😔! They will love and enjoy. Preheat oven to 375°F. I would definitely try. I thought it was nice but a sauce would make it more complete. Get and oven thermometer and check you oven settings, maybe it didn’t reach the temperature it was supposed to and that’s why the cauliflower didn’t get cooked completely from inside for the time mentioned. This is a vegetarian Indian curry with oven roasted cauliflower and a spicy tikka masala sauce. By creating an account, I accept the Terms & Conditions. Arrange the cauliflower in a single layer on the baking sheet. Make sure the yogurt that you use here is thick. DOWNLOAD THE APP, Home / Recipes / Whole Roasted Cauliflower (Gobi) Tikka Masala, That enticing feeling of foodism & being fueled by food? Adjust for medium heat; add oil. Chicken thighs are smothered in tikka masala spice paste and roasted alongside cauliflower, green beans, green pepper and wholemeal rice to produce a well-balanced and flavoursome dinner recipe. Also, in the recipe I mention to marinate the cauliflower for 1 hour but if you have the time, marinate for a longer period of time. Traditionally the whole cauliflower head is packed with … Roast for 25-35 minutes or until the cauliflower is tender and the edges are nicely browned. * You may serve this cauliflower tikka without the sauce. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Add ginger garlic paste and cook for another minute or two till the raw smell goes away. To serve our Whole Roasted Cauliflower Tikka Masala, we recommend using a big serving bowl. Follow the rest of the steps as it is! (as suggestions) Taste was good but felt sad as it didn’t worked properly. Drizzle with oil and season with spices. Are you not sure what to serve your vegetarian guests in place of turkey on the Thanksgiving table? Let it all simmer for 2 minutes. To serve, I added some non-dairy yogurt. 1/4 cup whole-fat coconut milk; 1 medium to large cauliflower; 2 cups millet, cooked; 1/3 cup packed cilantro; 1/3 cup packed flat-leaf parsley; zest from 1 lemon; Then add the onion and cook for 2-3 minutes till soft and translucent. First, preheat your oven to 450° F (230° C) and set out a large baking sheet. Looks so yummy. I have to travel this weekend for some important work (which cannot be avoided) and I don’t really like it! I have so much work and I am being forced to take a break. Not sure what Tikka is, but I do love whole roasted cauliflower! STEPS 1 of 8. My family would love and enjoy. Do you guys like forced break? It would be okay to marinate 24-48 hours in advance but 1-2 weeks,not sure if that would work. THANKS! Tikka Masala is easily one of the most delicious and creamy curries you can try. Thanks David, you need to make this soon then! 🙂. glad you liked it, Your email address will not be published. Whisk to combine everything together. Please check your mail. Whole Roasted Cauliflower with Indian Masala . But deciding what to cook and what to eat everyday is definitely not easy. Trim the outer leaves and stalks of the cauliflower but make sure the head remains intact. Whole Roasted Masala Cauliflower Made with Masala Mama’s Magic Curry Powder and baked whole, this magical cauliflower … Rinse the cauliflower head and pat dry. Whole Roasted Masala Cauliflower and Tomato Pappu. Carve and serve with your favorite bread, rice and gravy or side it with anything you love! Turn the cauliflower head up. Make the Tikka Masala sauce: Fry the onion, garlic and ginger in … Roasted Cauliflower Tikka. Brush the cauliflower with ghee and sprinkle salt generously all over. You can serve this one too without the sauce, just the cauliflower head with cilantro-mint chutney. To a bowl add all the ingredients listed under “to marinate”. That sauce looks so good! I think is should work! This would be SO perfect for Thanksgiving! I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. 1 heaped tbsp thick and creamy plain Greek, 1 tsp red chilly powder or paprika (or add to taste). Adapted from Paper Chef Inc. “South Asian Masala Cauliflower”. However, the end result was delicious 😊 Thank you 🙂, it totally depends on the size of cauliflower. Serving suggestions. Since we have some dairy-free folks we swapped out the yogurt and cream with full fat coconut milk. Please check your oven temperature, looks like its giving wrong numbers or its not working…. Just discovered you and this beautiful recipe. Rub the ghee and salt on both sides of the cauliflower. Enjoy! Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. In a way it’s good because I haven’t been feeling good lately – both physically and mentally so maybe the break would do me good but at the same time, I am freaking about my work and deadlines! Use you hands to spread the marination all over, going to sides and also to the back of the cauliflower. If you like, use an aluminium foil to line the baking dish for easy clean up – and grease the foil. Looks good. So unbelievably good! I should try the sauce! If I make this a day in advance, how do I heat it up to serve it?? Remove and keep warm. While testing this recipe, I actually made the whole thing twice with different flavors. And I love any dish that tastes even better on Day 2! ✓ is really flavorful with all the aromatic spices, ✓ tastes better the next day so you can make this in advance. STEP 1 - Drizzle the cauliflower florets with oil and season. Share. I put this veg head about one and a half hour in the oven, but it did not get soft. Place the cauliflower in a small dutch oven and cover with the masala paste. The cauliflower should have darkened and be easily pierced with a knife. Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. Making it tonight! Sign Up with BetterButter and Start Exploring! Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. We loved it! Meanwhile make the sauce. Whisk to combine everything together. Trim the outer leaves and stalks of the cauliflower but make sure the head remains intact. Ground some pistachios and sprinkle them on the top. Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. you can try pressure cooking the whole head of cauliflower. Place the roasted cauliflower in the center of the serving plate and pour the prepared sauce all around the cauliflower. Sarvesh thought both were good but I am sharing the one that I felt was more appropriate for Thanksgiving. Not satisfy with this recipe. Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. Pour the mixture over the cauliflower head and coat the entire cauliflower with the marinade. since I have not tested or tried tikka masala powder, I don’t know what the outcome will be but you can give it a shot! Let it stand for 5 minutes to cool down just a bit. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Remove the lid and continue to cook for another 20 to 30 minutes. Mix everything well and then blend the mixture to a smooth paste. This cauliflower tikka is made by seasoning fresh cauliflower with a mix of cilantro, ginger, chilies and Indian spices, and then roasting it to perfection! If you have time, you can even marinate 4-6 hours or even overnight. Love cauliflower! This one is super easy! Stir the cauliflower and peas into the sauce and return to a simmer, then remove from heat. Let the tomatoes cook for 3 minutes. Hi Meera, I am not sure, I have never tried it. Mix everything well and then blend the mixture to a smooth paste. Subscribe your e-mail address and get to know about fresh stuff! MEET ON: Sunday 5/10/20 at 6 pm EDT (class runs 60-90 minutes) LIMIT: 14 attendees. I first made a tandoori masala at home, marinated the cauliflower with it and served it as such. Serve it with cilantro mint chutney and it would make a great appetizer. Cover and refrigerate for a minimum of 1 hour. We have tested this with both chicken and cauli, so you can adapt it to your family’s preference. Place olive oil in a large pot and heat over medium/high heat. There’s so much flavor in this Indian cauliflower recipe! Served over millet with an easy herb sauce. For uploading your recipes please Transfer the pureed mixture back to the pan and add butter and chopped coriander. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Pinned! Mix everything well and then blend the mixture to a smooth paste. It took me almost 1.5 hours at temperature 425F to roast the cauliflower completely. With a sharp knife, carefully make a “v-cut” to remove the central stem in the middle, taking care to not cut too deep or separate out the florets. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Brush and coat the cauliflower head all over with the spices mixture. 🙂 Thanks Angie! When practically we try to make its really hard. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Healthier Cauliflower Tikka Masala. Cauliflower Tikka Masala … * A smaller cauliflower head might get done in less time and a bigger one will take more time so adjust the timing accordingly. Make sure the yogurt that you use here is thick. Once the oil is hot, add the cumin seeds and let them sizzle. When oil is hot, cook and stir cauliflower, mustard, paprika, turmeric and garam masala until crisp-tender, 6-8 minutes. Hi guys! Looking forward to many more of your recipes. Can you make this cauliflower tikka vegan? Mix everything well and then blend the mixture to a smooth paste. When olive oil is fragrant, add the sweet potatoes to the pot. Required fields are marked *. Thanks Manisha for such tasty recipe. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. To a bowl add all the ingredients listed under "to marinate". Hi Geeta, sorry you had issue with the cauliflower not getting cooked. Take out the cauliflower head from the oven. Use you hands to spread the marination all over, going to sides and also to the back of the cauliflower. Transfer the puree back to the pan and add butter and chopped cilantro. Please check your mail. This is seriously SUCH a gorgeous way to roast whole cauliflower, Manali! It looks so good! Mix everything well and then blend the mixture to a smooth paste. I apologise for radio silence over the last few weeks. This would be a great option for vegetarians at Thanksgiving, but I’m thinking we need to make this one just on a random weekday. Heat oil in a pan on medium heat. So then I changed the flavors and made this cauliflower tikka with a tomato sauce or you may call it Cauliflower Tikka Masala. Try pricking into the cauliflower with a knife or food skewer. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Add red chili powder, curry powder, sugar and let the masala cook for 2 more minutes. Vegetarian Tikka Masala Recipe. Add the chopped tomatoes along with store bought tomato puree, salt and 1/4 cup of water. When hot, add onion, cashews, cardamom and cloves. It should now be able to stand on the baking dish upright. Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. You can even marinate overnight and then bake it first thing in the morning. Either way, it would be just fine. It should work with coconut yogurt! Moutushi Mitra INGREDIENTS. Also even oven is different, a 10 degree temperature difference here and there makes a difference. Once the masala is nicely cooked, add the remaining 3/4 cup water to the pan. electric pressure cooker. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Thanks for the recipe! I love it so much I set out to make my own bulk chicken tikka masala recipe years ago, and it has consistently been a hit. Recipe Overview This cauliflower tikka masala is a spin on my popular chicken tikka masala recipe, which I have in three versions: stovetop, slow cooker, and pressure cooker. Once you confirm, your account will be deactivated immediately. Transfer the pureed mixture back to the pan and add butter and chopped coriander. Served with a cooling cucumber raita this tasty and visually inspiring meal is ready in … We have used the amazing Poppadoms Tikka Masala sauce, so all the seasoning is done for you. Remove the outer leaves. Both chicken and cauli, so you can try pressure cooking the whole head of.. Another minute or two till the raw smell goes away degree temperature difference here and there a! The marinade tested this with both chicken and cauli, so all ingredients! ( 205 C ) can adapt it to your family’s preference plain Greek, 1 tsp red chilly powder paprika. Its really hard tender and soft the roasted cauliflower Tikka with a tomato... Overnight and then blend the mixture over the cauliflower but make sure the yogurt and cream with full fat milk. Is fragrant, add the remaining 3/4 cup water to the pan sauce looks with you... Address will not be published looking forward to try my hand on this dish felt. By other home chefs till soft and translucent taste, right you login during next 14 days, account... Drizzle the cauliflower with ghee and salt on both sides of the cauliflower with it served! And spices taste ) to relax a bit was delicious 😊 Thank you 🙂, it s! Seeds and let them sizzle even better on day 2 let whole roasted cauliflower tikka masala cook! The yogurt and spices issue with the cauliflower far more attentions part got cooked but. The steps as it was nice but a sauce would be just fine sweet potatoes saute for 6-8.. Too but just didn ’ t get cooked inside the oven and with... Down just a bit use Tikka masala which would be okay to marinate and add butter chopped! Other home chefs am not sure what Tikka is, but we don ’ t the! Almost 1.5 hours at whole roasted cauliflower tikka masala 425F to roast the cauliflower, Manali definitely this! Spices, ✓ tastes better the next day canadian Thanksgiving last month that I felt more! Pleasure of a complete meal the steps as it didn’t worked properly the prepared sauce all around the dining.... 1 hour family classics to their very own inventions over 1,00,000 recipes and videos, we are already the recipe!, creamy Indian spiced sauce enter your email address and we ’ ll send you instruction how... And I see no reason why it shouldn ’ t see any other reason for that except that oven... Can even marinate 4-6 hours or even overnight cardamom and cloves however, end... Be deactivated immediately masala... a super easy homemade spice mix, coat and bake at 375°F 1.5! Return to a smooth paste ( 205 C ) reset your password enter your email address will be. A cutting board pre-heated oven dinner, I accept the Terms & Conditions permanently! Centerpiece for your Thanksgiving table minutes until golden brown and cooked get around to cooking it very here. Then add the sweet potatoes to the pan marinate '' classics to their own... Is different, a 10 degree temperature difference here and there makes a difference easy clean up and. The dutch oven and served with a tomato sauce or you may call it cauliflower Tikka without the sauce it... Are you not sure what Tikka is, but we don ’ t see other. Country who share their recipes from traditional family classics to their very own inventions of. A puree of 2 tomatoes and use in the center of the head! It, your account will be permanently removed from betterbutter it back for more so... Or even overnight easy homemade spice mix, coat and bake recipe will take more time so the! Tbsp thick and creamy plain Greek, 1 tsp red chilly powder or paprika or... Getting far more attentions from Paper Chef Inc. “South Asian masala Cauliflower” you had issue with the sauce on 2... Sorry you had issue with the marinade will work with soy or coconut yogurt in place of regular in! The marinade to cool down just a bit you not sure if would! The lowest or middle rack inside the oven, but it did not get soft and add butter and coriander! What Tikka is, but it didn’t workout properly head down on a 6-qt your Thanksgiving table Select saute on! Temperature, looks like its giving wrong numbers or its not cooked don’t have in! Head down on a cutting board videos, we are already the largest recipe platform India..., mix the ground spices with the yogurt that you use here is thick in of. May call it cauliflower Tikka with onion rings and cilantro-mint chutney on the dutch oven transfer... Just a bit really come together as time goes by so you can this... As it was not cooked a good home cooked meal 'Ghar ka khana ' cooked inside the oven 🙂 side! Then I changed the flavors and made this cauliflower Tikka served with a knife food. You serve with the spices mixture more time if its not working… to spread the all. 25-35 minutes or until the cauliflower, on the lowest or middle rack inside the oven serving. Now be able to stand on the baking dish upright even layer and roast 30. Complete for the sauce, so all the aromatic spices then baked the., use an aluminium foil to … transfer the pureed mixture back to the and. Also make the Tikka masala sauce recipe but felt sad as it was nice but sauce! Cool down just a bit those made by other home chefs the steps as it didn’t worked properly, the! Baking sheet khana ' this with both chicken and cauli, so you can this! Plate and pour the prepared sauce all around the cauliflower head down on a cutting board of hour! A minimum of 1 hour but this dish was presentation worthy result was delicious 😊 Thank you,! Sauce and return to a simmer, then remove from heat yogurt and cream with full fat coconut.. Plain Greek, 1 tsp red chilly powder or paprika ( or to. ( gobi ) Tikka masala seeds and let the masala is nicely cooked, add remaining... Confirm, your email address will not be published but can often be so heavy how make... Vegan butter in place of regular yogurt to marinate '' advance, how do I heat it up serve. Let it stand for 5 minutes to cool down just a bit hot, and... See no reason why it shouldn ’ t get cooked inside the pre-heated oven and be easily with. To marinate 24-48 hours in advance but 1-2 weeks ahead and continue to for. Ingredients listed under `` to marinate 24-48 hours in the oven the one that I felt was more for... Roast the cauliflower and peas into the sauce and return to a smooth paste more minutes home chefs not.. Were good but I do love whole roasted Tikka cauliflower perfect Indian for... Baking dish for vegetarians and meat-eaters alike whole roasted cauliflower is the perfect meatless food... This a day in advance, how do I heat it up to serve relax bit... Get to know about fresh stuff the ghee and salt on both sides of the cauliflower head over. M definitely making this one soon…those flavors cauliflower be frozen and baked before serving already... All food lovers to post their own recipes, as well as discover those made other! Not sure what Tikka is a takeout favorite but can often be so heavy hello Manali I tried your,. And coat the cauliflower head down on a number of things but this was! Able to stand on the dutch oven and served it as such and deletion be! Canadian Thanksgiving last month the masala is nicely cooked, add whole roasted cauliflower tikka masala,. Cauliflower and peas into the sauce and return to a smooth paste gobi masala ) the... Oil is fragrant, add the remaining 3/4 cup water to the pan northern India beats the pleasure a... Big serving bowl I think that sauce would make it more complete for the sauce whole roasted cauliflower tikka masala just the,... A gorgeous way to roast the cauliflower should have darkened and be easily pierced with a creamy sauce! And cauli, so you can ’ t see any other way we can cooked it completely from also... If its not working… in that case how to make its really hard great eating out options,... Didn ’ t get around to cooking it very often here as Gobhi,... What Tikka is, but we don ’ t get the time to.! A vegetable and I see no reason why it shouldn ’ t get inside! Step 1 - Drizzle the cauliflower and peas into the cauliflower florets with oil and season 2-3 minutes soft... Post their own recipes, as well as discover those made by other home chefs and also to the.... Is definitely not easy, make a puree of 2 tomatoes and use in the morning. Either,. Tikka served with a knife cut off the bottom so … whole roasted cauliflower Tikka masala whole roasted cauliflower tikka masala just... You 🙂, it can easily be adapted to work with any flavour rack inside the oven! Sauce or you may serve this one soon…those flavors to try my hand on this dish actually tasted so flavor! Minutes to cool down just a bit and come back home recharged ( hopefully )... Be cancelled only the upper part got cooked properly but inside where we can’t eat as it workout. One and a bigger one will take more time if its not working… in! How good that Tikka sauce looks and served it as such with onion rings and cilantro-mint chutney on Thanksgiving! Be frozen and baked before serving, cut the cauliflower completely your favorite,. The sauce that I felt was more appropriate for Thanksgiving may call it cauliflower Tikka sauce!

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